10 TIPS & TRICKS FOR A HARMONIOUS THANKSGIVING

Thanksgiving is a traditional American holiday responsible for bringing family and friends to the table year after year. Young and old alike come together to share delicious, mouth watering food and express gratitude for everyday blessings and triumphs. A beautiful holiday, sure, but a beautiful holiday that will do some temporary damage to your pristine home kitchen. Eek!

Preparing a massive Thanksgiving feast for hoards of family members and friends alike is an overwhelming idea to many. Even if many of us are experienced Thanksgiving hosts and hostesses, the task of shopping, preparing, cooking, and cleaning an enormous meal in ones own house is an exhausting task for anyone to fathom. Although its never an easy feat to prepare an enormous meal by hand, there are a few organizational tips, tricks, and hacks that will make your holiday prep a little easier this year.

Want to simplify your mealtime preparation this holiday? These Thanksgiving tips & tricks will make difficult kitchen tasks a pinch. Bon appetit!

At the store:

1.) Split up your supermarket trips

An entire feast’s worth of grocery bags is a lot for anyone to carry, and if you try to buy all of your Thanksgiving supplies in one trip you’re bound to forget an ingredient, or come across supermarket shelves so bare you’d think the apocalypse was here. Plan your time and split your shopping trips up, which will save you the pressure of trying to cram everything in the trunk in one trip.

2.) Make a thorough list

Plan your Thanksgiving dinner menu in advance, then making a detailed list of what you’ll need to pick up. Divide your list into perishables (milk, produce, eggs) and nonperishables (spices, canned goods, flour). Buy your nonperishables first, then return for the turkey, dairy, and vegetables a few days before you start cooking your feast.

Kitchen prep

3.) Prioritize your refrigerator

Sure you can fit it all in the fridge, but can you successfully shut the door? Empty your refrigerator of everything that isn’t essential, like jars of jelly, salad dressings, or anything expired. Plan ahead that you’ll need the extra space, and try to use up as much leftover food as possible in both the freezer and refrigerator.

4.) Designate a place for dry/extra storage

Because refrigerator space is precious on Thanksgiving, anything that doesn’t need to be refrigerated should be stored in a cool, dry place. Store hearty produce like potatoes, apples, and cranberries in the basement, garage, or trunk of the car. Any food that needs to stay chilled? Use a beach cooler filled with frozen ice packs to store the turkey, casseroles, or any other food that needs to stay cool. An iced cooler stored in a low temperature location should keep your food fresh for at least 24 hours.

Menu prep


5.) Create a prep list

A organized prep list lays out (in order) all of the tasks you need to accomplish two days prior to your Thanksgiving feast.

    • Identify what can be made a day ahead of time. Recipes like pies and gratins can be prepared in advance and refrigerated.
    • Identify which dishes will take the longest to make on Thanksgiving day, then prioritize your recipes and allow yourself with a little extra time with each one.
    • Look at cooking temperatures and see what dishes can go into the oven simultaneously. Use your smartphone or timers to set alarms to keep track of both the dishes in the oven and on the stovetop.

6.) Organize recipes

Nothing is worse than rifling through recipes when you’ve got hot food on the stove and six other things to do. If you make copies of your recipes in advance, you can then stick them on appliances with magnets, or tape them onto the cabinets at eye level. This will not only save precious counter space, but you can slip the recipes into plastic sleeves and file them away for next year.

Thanksgiving Feast

7.) Designate your help

Although many of your Thanksgiving guests genuinely want to help you put together a beautiful meal, the old saying holds true that too many cooks in the kitchen spoil the broth. To keep a busy kitchen from feeling too crowded, try to move as many activities out of the kitchen as possible. Set up a drink station in the living room, or a small prep table outside of the kitchen for extra work space.

8.) Time to Eat

Although you’ve planned your meal timing perfectly, there are a few helpful tricks to keep some tricky food items hot.

    • Keep your gravy piping hot? A thermos will do the trick just fine.
    • A cooler will retain heat, and can hold stacked foil dishes or covered pots.
    • microwave oven is insulated, and can be used as a resting place to keep a hot dish warm for a half an hour.
  • A Crock-Pot will keep your mashed potatoes, rice, or stuffing warm (you can even set it to low for longer periods or time).

The Finale


9.) Something sweet

Although you and your guests are ready for your famous pecan pie, it’s impossible to clear the dishes and serve dessert at the same time. Taking a coffee break between courses is the perfect way to give time to clear the table after dinner. Create a dessert station in the dining room with plates, forks, and coffee cups. Press the brew button when you (and your helpful guests) are clearing the table, and have the cream and sugar bowls ready in the refrigerator ahead of time. Your coffee will be ready and the table will be clear, making it the perfect time to present the dessert.

10.) The dreaded cleanup 

Dinner is finished and your want nothing more than to put on your house slippers and spend quality time with your guests, but you dread the mountain of pots and pans waiting for you in the kitchen. After dinner, fill big pots with soapy water and use them for soaking utensils and plates. The cooler can also be used for soaking larger items, and as long as everything is immersed your cleanup can be put off until you’re up to it. Set up a lined garbage can ahead of time so food scraps can go directly into the trash, and voila! Your mountain of dishes is a problem for tomorrow.

Tiрѕ Fоr Dеаling With Blасk Mold

Tiрѕ Fоr Dеаling With Blасk Mold

Blасk mold iѕ аlѕо оftеn rеfеrrеd tо аѕ tоxiс black mold оr ѕtасhуbоtrуѕ. It has the potential to cause numеrоuѕ hеаlth problems, and it iѕ fоr thiѕ rеаѕоn that it iѕ imроrtаnt thаt blасk mold iѕ dealt with еffесtivеlу. Thiѕ iѕ thе mоld that hаѕ been liked to ѕuddеn infant ѕуndrоmе, аnd it can also lead to tоxiс ѕуmрtоmѕ ѕuсh аѕ hеаdасhеѕ, fatigue, nausea, аnd brеаthing problems. Likе аll mоldѕ it can triggеr asthma аnd аllеrgiеѕ. It can be diffеrеntiаtеd frоm other fоrmѕ of mоld because оf its ѕlimу grееniѕh-blасk color.

In mаnу instances thе bеѕt advice fоr dеаling with mold will bе tо gеt thе professional in; a rulе оf thumb is thаt if thе mоld is соvеring an area grеаtеr than tеn ѕԛuаrе fееt thеn you аrе going tо nееd ѕоmе еxреrt help. Whеn gоing anywhere nеаr black mоld it iѕ imроrtаnt that уоu wear proper safety еԛuiрmеnt; wеаr a rеѕрirаtоrу mask аnd еуе рrоtесtiоn in case уоu release аnу ѕроrеѕ intо the аir. The рrосеѕѕ оf eradicating black mold саn be broken dоwn intо four parts; соntаin, еrаdiсаtе, remove, аnd рrоtесt. We will nеxt look аt hоw thiѕ process асtuаllу works when dealing with blасk mоld.

Thе firѕt thing you will wаnt to dо iѕ to contain the аrеа of thе mоld ѕо that it dоеѕn’t ѕрrеаd elsewhere. Thiѕ mеаnѕ thаt уоu ѕhоuld rеmоvе any furniture frоm thе room thаt уоu аrе ѕurе hаѕn’t bееn аffесtеd аnd kеер people оut of thе room. It iѕ аlѕо worth dоing аll уоu can tо dry your hоmе оut аѕ thiѕ саn rеmоvе the conditions that mоldѕ of all tуреѕ thrivе in. If thе area of mold is ѕmаll and on non-porous surfaces thеn уоu can ѕоаk it with a ѕоlutiоn mаdе uр of hаlf blеасh аnd hаlf wаtеr оr half vinеgаr аnd hаlf water; lеаvе thiѕ to soak fоr fiftееn minutes аnd this will еrаdiсаtе/kill thе mоld. You саn thеn rinse the аrеа tо remove thе dеаd mоld.

Blасk mоld iѕ dangerous ѕо the bеѕt wау оf dеаling with it iѕ to prevent it оссurring in thе firѕt рlасе. Yоu саn dо thiѕ bу removing the conditions thаt mоld likes tо grоw in. Proper maintenance, Clean up spills or leaks immediately, keep your home ventilated, and рrеvеnt mоiѕturе frоm ассumulаting in areas. Call Fun Guy Inspections for more information about mold inspections.

 

Mold inspections for black mold are like any other inspection.  Mold Inspectors will search for water damaged materials and determine if the materials are wet.  Further sampling is required, in each instance, to determine if the dark colored mold is indeed black mold or stachybotrys.

 

 

What is Indoor Air Quality?

National Indoor Air Quality Awareness Month is observed annually in October. This month is dedicated to reminding Americans to take a look at their home and see how they can improve the quality of the air they breathe. While outside air pollution gets a lot of attention, it’s the air inside our homes that can be even more dangerous. Most people spend nearly 80% of their time indoors, so the quality of the air we breathe is very important.

What is Indoor Air Quality?

Indoor Air Quality refers to the air quality within buildings and structures, especially as it relates to the health and comfort of the occupants in the building. Studies conducted by the EPA show that indoor air can be 3 – 5 times more contaminated than outdoor air. This spike in air pollution may be due to modern day building practices. In an effort to be more energy efficient, today’s homes are built airtight with more insulation.

On the flipside, these less drafty homes no longer have natural ventilation to bring in fresh air. Everyday living provides an ongoing source for airborne contaminants like dirt, dust, and dander. These pollutants become trapped in your home due to poor ventilation and get recirculated by your air ducts.

Why is Indoor Air Quality Important?

Breathing quality indoor air is critical for good health. Common complaints related to poor indoor air quality include headaches, fatigue, nausea or irritation of the eyes, nose, and throat. Some people, including children, seniors and those with asthma and allergies may be more sensitive to indoor air pollutants, and their symptoms tend to be more serious.

What Contributes to Indoor Air Quality?

  • Chemicals
  • Mold
  • Volatile organic compounds
  • Pets
  • Poor ventilation
  • Particulates (from dirt and dust tracked in from outdoors)

How Can Air Duct Cleaning Improve your Indoor Air?

Air duct cleaning is a great way to address the air quality inside your home. Professional air duct cleaning can provide an evaluation of your home’s ducts. Through everyday occupancy, your home’s ducts can become clogged with dirt, dust and pet hair. When air can’t circulate through a system or when filters are especially dirty, they can become breeding grounds for mold and bacteria.

NADCA recommends having your air ducts inspected once a year and cleaned as needed. When it comes time to hire an air duct cleaning company, be sure to hire a NADCA-certified technician. This will ensure the job is done according to industry standards.

 

Why is indoor air quality important to all of us?

Indoor air quality is important to government agencies, schools, businesses, building staff, and occupants because it can impact both positively and negatively the health, comfort, well being, and productivity of building occupants.

Studies have shown that the growth of microorganisms such as bacteria and fungi in and around a building serves as a source of indoor bio-pollutant. World Health Organization (WHO Guidelines for Indoor Air Quality, 2009) concluded

Microbial infested HVAC system
Microbial infested HVAC system

that the most important effect is increased prevalence of respiratory symptoms, allergies and asthma, as well as perturbation of the immunological systems. According to the report building dampness (supporting factor for microbial growth in buildings) varies widely from country to country and climatic zone. Dampness is estimated to affect 10-50% of all indoor environments in North America, Australia, Europe, India, and Japan.

According to U.S. Environmental Protection Agency (EPA) most Americans spend up to 90% of their time indoors and many spend most of their working hours in an office environment. Environmental studies conducted by the independent scientific groups, EPA and others have shown that indoor air pollutants levels are greater than levels found outside.

What are some types of indoor air pollutants that may affect my building?

  • Biological contaminants: the biological contaminants can consist of bacteria, viruses, fungi (mold), dust mite allergen, animal dander, insect biodetritus, fibers and fiberglass, pollen, cockroach allergen, etc… and may result from inadequate maintenance and housekeeping, water spills, inadequate humidity control, condensation, or may be brought into the building by occupants, infiltration, or ventilation air. Allergic responses to indoor biological pollutant exposures cause symptoms in allergic individuals and also play a key role in triggering asthma episodes for an estimated 15 million Americans.
  • Chemical pollutants:  Volatile organic compounds (VOCs) are organic chemicals.  VOCs are numerous, varied, and ubiquitous. They include both human-made and naturally occurring chemical compounds. Chemical pollutants can include tobacco smoke, emissions from products used in the building (e.g., office equipment; furniture, wall and floor coverings e.g. formaldehyde; and cleaning and consumer products) accidental spill of chemicals, and gases such as carbon monoxide and nitrogen dioxide, which are products of combustion.
  • Particles. Particles are solid or liquid substances which are light enough to be suspended in the air, the largest (8 microns and greater) of which may be visible in sunbeams streaming into a room are typically non respirable. However, the smaller particles (7 microns and smaller) that you cannot see are likely to be more harmful to health since these are considered respirable. Particles of dust, dirt, or other substances may be drawn into the building from outside and can also be produced by activities that occur in buildings e.g. operation and maintenance practices, housekeeping practices, printing, copying, operating equipment, construction, remodeling, people….

Is establishing baseline IAQ conditions in my building important?

Yes, as Yogi Berra once said “if you don’t know where you are going, you might not get there?”  Indoor air quality is no different.  If you don’t know the present IAQ conditions of your building are and you are having IAQ upgrades performed to enhance your buildings IAQ then how would you know that you improved those conditions if you didn’t have a baseline to start with?  You wouldn’t.

It is not practical to design a universal guideline fit for all in terms of exposure and health because immunity varies greatly from individual to individual. EDLab at Pure Air Control Services performed a 10 year study analyzing more than 7,000 buildings and over 25,000 environmental samples that were collected across the United States and abroad.  The building types included both commercial and residential.  The majority of samples analyzed were tested positive for bacteria and fungi.

In this study the average (normal baseline) concentration of air-borne culture-able (viable) bacteria was 175 CFU (Colony Forming Unit)/m3, and the fungal concentration in ambient air was recorded at 350 CFU/m3. The average concentration of non viable air-borne mold/fungal elements was estimated at approximately 1,000 cts (counts)/ m3. These baseline numbers are used as a reliable indicator for an expected average of disseminated microbial (bacteria/fungi only) concentrations in today’s modern buildings.

Article origin: http://pureaircontrols.com/why-indoor-air-quality-is-important-to-all-of-us/