Kitchen Mold Removal
Are you concerned that black mold could be lurking in your kitchen, perhaps hiding in the cupboards? Not only is it unattractive, it can also cause respiratory problems for your family. The following guide can help you locate, prevent and destroy any black mold that has taken up residence in your kitchen.
Where to find black mold in the kitchen?
Black mold tends to grow in dark, damp areas, which means it could be festering in a kitchen cabinet or cupboard for a long time before you uncover it. For this reason, it’s vital that you identify the areas in your kitchen that are going to be most prone to mold growth. This will give you the necessary knowledge so that you can find the problem before it gets too bad. Places to check include the following:
- Underneath the kitchen sink. Check the cabinet bottom and the back wall where the sink pipes enter for dampness or past signs of water damage, such as bubbling or peeling surfaces. Even if black mold isn’t visible, it could be growing on the underside of the sink cabinet or behind the wallboard.
- Under the refrigerator. A leak from a water line to the icemaker or simple condensation collection underneath the fridge could create the optimum environment for fungal growth. If your kitchen flooring looks like it has suffered water damage or if there is standing water and mildew present, black mold could also be growing under the floorboards. Also, check any cupboards near the fridge to make sure there is no moisture damage.
- Cabinets above or next to wall mounted microwaves or oven hoods. Another common trouble spot is behind the cabinets that border microwaves and hoods. This is because moisture and condensation from cooking can accumulate in these cupboard areas, especially if ventilation is insufficient.
Kitchen mold prevention
Since prevention is key to black mold management in the home, now that you know your kitchen’s trouble spots you are better able to stop it from growing in the first place.
Begin by checking underneath the sink on a regular basis and fixing leaks immediately. Keep the sink cupboard area clean and neat so you can empty it out for a quick leak check regularly. If you are like many people and use this cupboard area for cleaning supplies, place the supplies in a handled carrier so you can quickly pull everything out. A good time to check is after you have been using the sink, such as after dishwashing. If there is a leak, it is likely going to be damp if you just drained the sink.
As for the fridge, it’s good practice to pull it out and dust the rear coils every one to two months, anyway. Simply pencil this chore into your home maintenance calendar. You can then use this opportunity to check beneath the fridge for leaks and to make sure water lines are attached and not leaking.
Finally, inspect the area around and under the cabinets, microwave, and hood after you use the oven or microwave. If you find a lot of moisture or condensation, chances are that you need to add a stronger fan or better ventilation to the kitchen.
Kitchen mold removal
Black mold can be tenacious when it comes to removal. Although you can often remove the visible black mold by yourself, there is likely hidden mold that you cannot find for removal as easily. The basic removal process is as follows:
Step 1: Testing Testing is done if there is signs of moisture but no obvious visual signs of fungal growth. Testing may also be done if there is light visible growth, since the remediation firm will need to determine the extent of the growth.
Step 2: Seal the infested area The home is sealed. This means that the area that has mold, in this case the kitchen, is sealed off from the rest of the house so that black mold removal doesn’t send spores into other areas.
Step 3: Identification and replacement The cause of moisture is identified and fixed. Otherwise, the mold will simply return if there is still a moisture source. This may mean the removal and replacement of cabinets and wallboard so they cleaning can occur under them.
Last step: Removal and cleaning The actual removal and remediation begins. The crew will use a disinfecting and cleaning solution that removes and kills the fungus. Stains from the black mold may be present on cabinets, but these can usually be painted over and repaired.
Summertime traditionally brings family trips, school vacations, as well as plenty of hot uncomfortable weather. Those sunny days, however, often come with high humidity and afternoon thundershowers — ideal conditions for annoying and potentially toxic mold.
It’s a pervasive menace that is poised each summer to grow and thrive in your house. Left unattended, fast-growing mold can cause damage that will cost in the thousands of dollars to eradicate or, worse, pose a dangerous threat to the health of your entire family.
“No one knows how many homes have mold behind the walls, but the best estimate is about 70 percent,” said Richard E. Gots, a doctor and founder of the International Center for Toxicology and Medicine, a biomedical consulting firm.
Gots’s estimate refers to mold that is at an “elevated level” and therefore should be addressed if the conditions exist for the mold to take hold and grow.
The Environmental Protection Agency sets levels for acceptable radon levels as well as a threshold for lead in the house or water supply, and states regulate termite inspections and control compliance. Yet there are no federal or state regulations that dictate a safe level of mold for a residential property.
D.C. Council member Mary M. Cheh (D-Ward 3) has been campaigning for several years to pass legislation that would require residential property owners, including landlords, to disclose the presence of mold in their apartment, condo or house. This legislation is still pending.
According to the District’s housing code, the Department of Consumer Regulatory Affairs (DCRA) inspectors cannot cite a homeowner for mold because the city considers mold to be “an environmental problem,” rather than a housing or safety issue. Mold, of course, is notoriously difficult to detect, and what may look like dangerous mold can only be legitimately determined under a microscope by a competent inspector or lab. Additionally, most homeowner insurance policies will not cover damage from mold — they consider it a “preventable” condition.
In reality, mold is a fungus that can grow anywhere moisture is present. Mold spores thrive in warm temperatures (77 to 86 degree Fahrenheit) and wherever there are damp conditions. Mold spores are in the air we breathe, and they can grow on any surface. In a house, mold can be found in ceilings and walls, under sinks, in drywall, hidden behind wallpaper or baseboards, in the ductwork or even on furniture and clothes. It can also grow outdoors under wood piles or mulch, gutters or abandoned trash.
Mold in a house can lay dormant until it gets the needed heat and humidity to grow and multiply. Additionally, it needs a food source, such as dust, dirt or some other organic debris.
While not everyone will react to this growth in the same way, those sensitive to allergic or toxic mold can develop alarming symptoms upon merely entering a contaminated room. The result can be a serious — even life-threatening — illness if not treated in time.
If you suspect that you’ve been exposed to mold — or begin to experience dizziness, fatigue, nausea, shortness of breath or other symptoms of illness — contact a mold specialist and have your property inspected as soon as possible. Licensed professionals will test the air quality of your house and take samples of the visual mold, which will be sent to a qualified lab for evaluation.
The EPA provides helpful information in its publication “A Brief Guide to Mold, Moisture, and Your Home” at www.epa.gov/mold/moldguide.html . And the Centers for Disease Control and Prevention focuses on the health hazards of mold exposure and provides recommendations for removing mold exposure at www.cdc.gov/mold/dampness_facts.htm#note .
In addition to the traditional methods for eradicating mold (such as using chemicals or chlorine bleach and physically removing infected surfaces), there is a new, enzyme-based alternative. Previously used as a protective spray for fruits and vegetables, it is now available for home use.
Jenn Sherwood, manager of Green Home Solutions of Maryland, says that the enzyme spray is a cost-effective, time-saving and environmentally responsible way for homeowners to eradicate mold. The process uses a “fogger,” which emits a fine spray that is able to penetrate most porous surfaces (such as drywall) or even non-visible areas — behind walls or inside insulation. This method of eradicating mold often eliminates the need to remove and replace the existing material.
The EPA regards this spray as nontoxic to humans or pets and harmless to both surfaces and belongings in the home. The enzyme works by creating a bond with the mold spore, and then breaking it down from the inside. As a result, the mold is chemically altered into a particle that is no longer allergenic, toxigenic, or able to reproduce other spores. This treatment can cost from one-third to one-tenth less than the cost of traditional methods.
Given that your insurance company may not cover mold damage, it’s important to take immediate action.
Here are three easy steps to help prevent mold when you go on vacation:
●Check for areas where water could accumulate — such as around windows, doors, bathroom leaks, kitchen sinks and washing machines.
●Clean surfaces of oil, soap, dust and dirt. Those materials are a feeding ground for mold when moisture is present.
●Set the temperature inside the house in the low 70s, if possible. If you suspect humidity, set a dehumidifier to keep the moisture level below 60 percent. In your closet, place a hanging moisture absorber (such as Damp Rid) that will trap excess humidity and eliminate musty odors.
Sandy Gadow, a freelance writer and author of “The Complete Guide to Your Real Estate Closing,”
CARLINVILLE – Following years of mold troubles in one of its residence halls, Blackburn College administrators have decided to sue the company that installed its heating and air conditioning system, alleging that poor design triggered a dorm-wide mold outbreak.
The lawsuit, which was filed in Macoupin County court, is seeking at least $600,000 in damages from Henson Robinson Co., the Springfield-based HVAC company that performed the design and installation of the system in Jewell Hall, the largest of the college’s six dormitories. Administrators estimated mold cleanup had cost the school at least $200,000 and that tearing out the system and replacing it will cost $400,000.
In the lawsuit, which presents only one side of a case, administrators said the HVAC system, which was installed in 2012 and 2013 at a cost of $322,986, was a problem from the beginning.
“From the onset, the system installed by Henson Robinson experienced problems with its functionality,” the lawsuit said. “For example, Henson Robinson’s design did not fit the space available for piping, there were various issues with condensate lines and related design issues. Blackburn worked to ensure Henson Robinson addressed these issues and in the summer of 2013, Jewell Hall was turned over to Blackburn for student use.”
More failures followed, the lawsuit contends. According to the suit, “once turned over to Blackburn, the condensate pumps immediately failed and additional sweating and leaks occurred with the system along with thermostat problems in virtually all of the dormitory rooms.”
Then, in October 2014, students living in Jewell Hall began complaining of mold growth in their rooms. The college moved the students to different rooms while the mold was cleared. While the college battled mold for nearly two years, the problem eventually became so significant that administrators arranged for a major inspection in December 2016. Students were paid to put their belongings into storage for the duration of the inspection. According to the suit, the inspection turned up mold in nearly every room in Jewel Hall. College administrators hired an outside firm to determine what was causing the problems.
“After investigation and sampling, Blackburn’s consultants concluded that the mold growth in Jewell Hall was attributable to extreme levels of humidity … trapped in Jewell Hall dormitory by the system designed and installed by defendant,” the suit said. “Likewise, Blackburn’s consultants concluded that the [HVAC system] had been ‘over-designed’ in such a manner as to create negative pressure in the Jewell Hall dorms resulting in significantly increased humidity and mold growth.”
Henson Robinson, according to the court filing, has denied any responsibility. Lawyers for the college said the company recommended students leave their windows open to address the problem and called the refusal to take responsibility for the mold problem “shocking.”
According to the filings, the mold problem is ongoing, and students are still displaced as a result.
Article Source: https://www.myjournalcourier.com/news/article/Blackburn-sues-over-residence-hall-mold-flare-up-12740466.php
German discount supermarket group Aldi has invested £20m in natural refrigerants which will be installed across all of its UK stores to reduce its environmental impact.
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A CO2 refrigeration pack during construction. Up to 100 of Aldi’s UK stores will incorporate CO2 refrigerants by the end of 2018
The transition to CO2 refrigeration units will see Aldi’s potential refrigerant gas carbon emissions cut by 99%.
The units are already in use across some of Aldi’s portfolio, including its recently opened Nuneaton store, and up to 100 of Aldi’s circa-700 stores are set to incorporate CO2 refrigerants by the end of next year.
“By choosing natural refrigerants, we are reducing our impact on the environment while also assuring our stores are future-proofed for years to come,” said Aldi’s communications director Mary Dunn.
“We are continually looking for ways to improve our environmentally friendly credentials, and upgrading our entire stores to energy-efficient refrigeration is a key part of our commitment to being a responsible retailer.”
The CO2-based refrigerant Aldi is converting to has a global warming potential (GWP) of one – thousands of times lower than commonly used alternatives such as hydrofluorocarbons (HFCs) and hydrochlorofluorocarbons (HCFCs). CO2 refrigeration is also significantly better than the level stipulated by the incoming EU Fgas regulations which come into effect in 2030.
Almost 200 nations reached an agreement in Kigali, Rwanda, last year to amend the Montreal Protocol on Substances that Deplete the Ozone Layer and introduce a global phase-out of hydro-HFC refrigerants. Earlier in 2016, fellow supermarket group Sainsbury’s became the first company in the world to incorporate “closed-loop” natural refrigerant trailer units for its delivery vehicles.
In 2015, Aldi announced a three-year plan to replace all its chest freezers with more environmentally-friendly models. And earlier in 2017, the German firm announced plans to install 96,000 solar panels across its stores by the end of the year.