Kitchen Mold Removal
Are you concerned that black mold could be lurking in your kitchen, perhaps hiding in the cupboards? Not only is it unattractive, it can also cause respiratory problems for your family. The following guide can help you locate, prevent and destroy any black mold that has taken up residence in your kitchen.
Where to find black mold in the kitchen?
Black mold tends to grow in dark, damp areas, which means it could be festering in a kitchen cabinet or cupboard for a long time before you uncover it. For this reason, it’s vital that you identify the areas in your kitchen that are going to be most prone to mold growth. This will give you the necessary knowledge so that you can find the problem before it gets too bad. Places to check include the following:
- Underneath the kitchen sink. Check the cabinet bottom and the back wall where the sink pipes enter for dampness or past signs of water damage, such as bubbling or peeling surfaces. Even if black mold isn’t visible, it could be growing on the underside of the sink cabinet or behind the wallboard.
- Under the refrigerator. A leak from a water line to the icemaker or simple condensation collection underneath the fridge could create the optimum environment for fungal growth. If your kitchen flooring looks like it has suffered water damage or if there is standing water and mildew present, black mold could also be growing under the floorboards. Also, check any cupboards near the fridge to make sure there is no moisture damage.
- Cabinets above or next to wall mounted microwaves or oven hoods. Another common trouble spot is behind the cabinets that border microwaves and hoods. This is because moisture and condensation from cooking can accumulate in these cupboard areas, especially if ventilation is insufficient.
Kitchen mold prevention
Since prevention is key to black mold management in the home, now that you know your kitchen’s trouble spots you are better able to stop it from growing in the first place.
Begin by checking underneath the sink on a regular basis and fixing leaks immediately. Keep the sink cupboard area clean and neat so you can empty it out for a quick leak check regularly. If you are like many people and use this cupboard area for cleaning supplies, place the supplies in a handled carrier so you can quickly pull everything out. A good time to check is after you have been using the sink, such as after dishwashing. If there is a leak, it is likely going to be damp if you just drained the sink.
As for the fridge, it’s good practice to pull it out and dust the rear coils every one to two months, anyway. Simply pencil this chore into your home maintenance calendar. You can then use this opportunity to check beneath the fridge for leaks and to make sure water lines are attached and not leaking.
Finally, inspect the area around and under the cabinets, microwave, and hood after you use the oven or microwave. If you find a lot of moisture or condensation, chances are that you need to add a stronger fan or better ventilation to the kitchen.
Kitchen mold removal
Black mold can be tenacious when it comes to removal. Although you can often remove the visible black mold by yourself, there is likely hidden mold that you cannot find for removal as easily. The basic removal process is as follows:
Step 1: Testing Testing is done if there is signs of moisture but no obvious visual signs of fungal growth. Testing may also be done if there is light visible growth, since the remediation firm will need to determine the extent of the growth.
Step 2: Seal the infested area The home is sealed. This means that the area that has mold, in this case the kitchen, is sealed off from the rest of the house so that black mold removal doesn’t send spores into other areas.
Step 3: Identification and replacement The cause of moisture is identified and fixed. Otherwise, the mold will simply return if there is still a moisture source. This may mean the removal and replacement of cabinets and wallboard so they cleaning can occur under them.
Last step: Removal and cleaning The actual removal and remediation begins. The crew will use a disinfecting and cleaning solution that removes and kills the fungus. Stains from the black mold may be present on cabinets, but these can usually be painted over and repaired.
Summertime traditionally brings family trips, school vacations, as well as plenty of hot uncomfortable weather. Those sunny days, however, often come with high humidity and afternoon thundershowers — ideal conditions for annoying and potentially toxic mold.
It’s a pervasive menace that is poised each summer to grow and thrive in your house. Left unattended, fast-growing mold can cause damage that will cost in the thousands of dollars to eradicate or, worse, pose a dangerous threat to the health of your entire family.
“No one knows how many homes have mold behind the walls, but the best estimate is about 70 percent,” said Richard E. Gots, a doctor and founder of the International Center for Toxicology and Medicine, a biomedical consulting firm.
Gots’s estimate refers to mold that is at an “elevated level” and therefore should be addressed if the conditions exist for the mold to take hold and grow.
The Environmental Protection Agency sets levels for acceptable radon levels as well as a threshold for lead in the house or water supply, and states regulate termite inspections and control compliance. Yet there are no federal or state regulations that dictate a safe level of mold for a residential property.
D.C. Council member Mary M. Cheh (D-Ward 3) has been campaigning for several years to pass legislation that would require residential property owners, including landlords, to disclose the presence of mold in their apartment, condo or house. This legislation is still pending.
According to the District’s housing code, the Department of Consumer Regulatory Affairs (DCRA) inspectors cannot cite a homeowner for mold because the city considers mold to be “an environmental problem,” rather than a housing or safety issue. Mold, of course, is notoriously difficult to detect, and what may look like dangerous mold can only be legitimately determined under a microscope by a competent inspector or lab. Additionally, most homeowner insurance policies will not cover damage from mold — they consider it a “preventable” condition.
In reality, mold is a fungus that can grow anywhere moisture is present. Mold spores thrive in warm temperatures (77 to 86 degree Fahrenheit) and wherever there are damp conditions. Mold spores are in the air we breathe, and they can grow on any surface. In a house, mold can be found in ceilings and walls, under sinks, in drywall, hidden behind wallpaper or baseboards, in the ductwork or even on furniture and clothes. It can also grow outdoors under wood piles or mulch, gutters or abandoned trash.
Mold in a house can lay dormant until it gets the needed heat and humidity to grow and multiply. Additionally, it needs a food source, such as dust, dirt or some other organic debris.
While not everyone will react to this growth in the same way, those sensitive to allergic or toxic mold can develop alarming symptoms upon merely entering a contaminated room. The result can be a serious — even life-threatening — illness if not treated in time.
If you suspect that you’ve been exposed to mold — or begin to experience dizziness, fatigue, nausea, shortness of breath or other symptoms of illness — contact a mold specialist and have your property inspected as soon as possible. Licensed professionals will test the air quality of your house and take samples of the visual mold, which will be sent to a qualified lab for evaluation.
The EPA provides helpful information in its publication “A Brief Guide to Mold, Moisture, and Your Home” at www.epa.gov/mold/moldguide.html . And the Centers for Disease Control and Prevention focuses on the health hazards of mold exposure and provides recommendations for removing mold exposure at www.cdc.gov/mold/dampness_facts.htm#note .
In addition to the traditional methods for eradicating mold (such as using chemicals or chlorine bleach and physically removing infected surfaces), there is a new, enzyme-based alternative. Previously used as a protective spray for fruits and vegetables, it is now available for home use.
Jenn Sherwood, manager of Green Home Solutions of Maryland, says that the enzyme spray is a cost-effective, time-saving and environmentally responsible way for homeowners to eradicate mold. The process uses a “fogger,” which emits a fine spray that is able to penetrate most porous surfaces (such as drywall) or even non-visible areas — behind walls or inside insulation. This method of eradicating mold often eliminates the need to remove and replace the existing material.
The EPA regards this spray as nontoxic to humans or pets and harmless to both surfaces and belongings in the home. The enzyme works by creating a bond with the mold spore, and then breaking it down from the inside. As a result, the mold is chemically altered into a particle that is no longer allergenic, toxigenic, or able to reproduce other spores. This treatment can cost from one-third to one-tenth less than the cost of traditional methods.
Given that your insurance company may not cover mold damage, it’s important to take immediate action.
Here are three easy steps to help prevent mold when you go on vacation:
●Check for areas where water could accumulate — such as around windows, doors, bathroom leaks, kitchen sinks and washing machines.
●Clean surfaces of oil, soap, dust and dirt. Those materials are a feeding ground for mold when moisture is present.
●Set the temperature inside the house in the low 70s, if possible. If you suspect humidity, set a dehumidifier to keep the moisture level below 60 percent. In your closet, place a hanging moisture absorber (such as Damp Rid) that will trap excess humidity and eliminate musty odors.
Sandy Gadow, a freelance writer and author of “The Complete Guide to Your Real Estate Closing,”
In 2000, a new “toxic mold” panic swept the country, and after 16 years of untold lawsuits and billions of dollars spent, major myths still plague and unnecessarily panic association boards, managers and homeowners. The myths all too often cause exaggerated repairs, unduly frightened residents, and conflict. In this and the next column, I will address thirteen pervasive toxic mold myths.
1. Mold is new. Mold, one of the earliest and simplest life forms, has existed for thousands of years. Almost 100 years ago, mold was the basis of the discovery of penicillin. Mold is ever-present, as is dust or pollen.
2. The scientific and medical communities confirm mold’s many dangers. In 2004, the National Institute of Medicine published its comprehensive study on indoor mold exposure, called “Damp Indoor Spaces and Health.” A central finding was: “Scientific evidence links mold … in homes and buildings to asthma symptoms in some people with the chronic disorder, as well as to coughing, wheezing, and upper respiratory tract symptoms in otherwise healthy people… However, the available evidence does not support an association between … mold and the wide range of other health complaints that have been ascribed.”
That sounds like mold is as dangerous as dust or pollen to people with severe asthma. The announcement containing this finding is easily located by a web search, but it did not receive much press play – stories of frightened people living in tents are more interesting.
3. One must determine the kind of mold present. Mold consultants and plaintiff attorneys often describe some molds as worse than others. The most famous mold is stachybotrys chartarum, a mold producing infinitesimal quantities of a substance similar to botulism poison. However, the amount is so small they call it a “mycotoxin.” It sounds frightening, but the scientific community long ago debunked the myth that this or any mold was somehow poisonous to breathe. For example, read the National Institute of Health Fact Sheet on Mold, found at www.niehs.nih.gov.
4. California is protected by the Toxic Mold Protection Act of 2001. The act instructed the Department of Public Health to develop permissible exposure limits of the various mold strains. However, in 2005, and again in 2008, the DPH reported the task could not be completed with the scientific information available. Consequently, there is presently no official standard as to how many mold spores of any given variety are “unhealthy.”
5. Always start with a mold test. The Environmental Protection Agency recommends against mold testing. There is no standard as to how many mold spores are “unhealthy,” and indoor air sampling tests are extremely vulnerable to events in the home, which can change the results. A recent shower, window opening or carpet cleaning are some of the many factors that can completely change test outcomes.
Mold tests, to put it bluntly, primarily frighten the occupants and create a “need” for the expense of a mold consultant, and a second test after the area is cleaned. Since the health authorities have not confirmed any particular strain is more dangerous, and since there is no official standard as to how many airborne spores are unhealthy, there is rarely a good reason to spend the money on such a test.
Maintaining a healthy home goes beyond dusting and vacuuming. When is the last time you checked your smoke alarms? How about the last time you cleaned out your dryer vent? Follow the tips below to make sure your family and home are ready for a happy, clean spring season.
Grab a ladder, and check your gutters for debris. Remove as much as you can with your hands (Don’t forget to wear gloves!). Remove any leftover gunk with a garden hose. Take off any nozzle and have a helper turn on the water when you’re ready. Shove the hose into the downspout to power out of gooseneck bends. Make sure your downspouts channel water at least five feet from foundation walls.
Scrub Walls, Baseboards and Outlets
Scrub all the walls — in the bathroom, kitchen, bedrooms and living areas — with a sponge or brush and mild soap and water. This includes baseboards and outlets. Make sure to completely dry outlet covers before replacing.
Replace all filters including water, range hood and air vent filters. You should replace these filters every 3-6 months depending on the type of filter you have.
Clean Faucets and Showerheads
Unscrew the faucet aerators, sink sprayers and showerheads, and soak them in equal parts vinegar and water solution. Let them soak for an hour, then rinse with warm water.
Sarah Wilson / Getty Images
A clogged dryer vent can be a fire hazard. To clean it, disconnect the vent from the back of the machine and use a dryer vent brush to remove lint. Outside your house, remove the dryer vent cover and use the brush to remove lint from the other end of the vent line. Make sure the vent cover flap moves freely.
Hire a window-cleaning service to clean all exterior windows.
Photos: Christopher Shane/Styling: Elizabeth Demos
A house with a crawl space has vents along the foundation walls. The vents provide air circulation that helps prevent excess moisture and mold growth, and they prevent critters from taking up residence underneath your home. The screens collect leaves and other debris from fall and winter. Spring is a great time to clean them out and check for damage. Clean the vents by hand or use a shop vacuum. Repair any damaged screens — critters can get through even the smallest holes.
Your grill has most likely collected dust during fall and winter. Help your grill live a long life with these maintenance tips, whether you have a charcoal or gas grill.
You can’t have a successful garden without good soil. Follow these tips on how to prepare your soil to help you grow a lush garden.
Test smoke alarms and CO detectors, and change out batteries as needed. It’s cheap, only takes a few minutes and can save your family’s lives.
Mold spores don’t receive nearly the attention of the Big 3 tormentors of the allergic – grass, trees, and ragweed
– but allergy experts say it’s a big reason why some continue to suffer even after those seasons wind down.
For those sensitive to mold spores – not to be confused with indoor mold – the first day of Fall 2016 was a landmark day.
With the Thursday morning report, the spore count hit an all-time high of 19,990, according to the Asthma Center’s Dr. Donald J. Dvorin, the official counter for the National Allergy Bureau for the last 30 years.
Consider that 7,000 – that’s the number of spores that pass through a refrigerator-sized parcel of air in a 24-hour period – is considered “extreme.”
Unlike the Big 3, these are spores produced by fungi, rather than pollen grains.
They typically show up in early spring and persist in the fall until the weather turns cold. The Asthma Center says the numbers are highest midsummer to late fall.
Conditions this week have been perfectly aligned for a harvest of mold spores, Dvorin said.
They love to grow on fallen leaves, of which we have plenty around here. The rains Monday might have given them a production boost, and the subsequent warmth and dryness have been ideal for flight.
Inhaling the spores can trigger a reaction that apes that of inhaling tree, grass, or ragweed pollen.
The tree and grass seasons are done, and ragweed is winding down, so if you’re still feeling like you’re under attack from pollen, the culprit might well be a spore.
Mold spores might be the under-the-radar ugly ducklings of the allergens, but about 60 percent of Asthma Center patients who complain of grass, tree, or ragweed allergies also react to mold spores, Dvorin said.
For more on the spores and pollen, check out the Asthma Center site.