Ash from the Woolsey and Hill fires can have a far reach, raining down on communities many miles away.
Areas of California have not only been completely devastated by the recent wildfires in Northern California and the Malibu area, but many far away from the flames have been impacted in other ways with power outages or debris from the fires.
The Los Angeles Sheriff’s Department sent out tips via social media on Wednesday on how to safely discard of ash and food that may have been impacted.
Wash off the ash
Ash may look like fun snowflakes to children, but make sure they don’t play in it – especially when it’s wet or damp. And make sure any toys they play with are washed.
Don’t forget to also wash your pets that may have gotten ash on their fur.
Always wear gloves during clean up, along with long-sleeved shirts and long pants to avoid skin contact. Wash ash off as soon as possible if it gets on your skin.
If you eat vegetable or fruits from the garden, make sure you wash them before eating.
Don’t spread it around
Don’t use leaf blowers — they will push ash into the air and spread it out.
“Instead, gently sweep indoor and outdoor surfaces, followed by wet mopping,” the post reads. “A solution of bleach and water may be used to disinfect an area.”
Your regular home vacuum won’t cut it, and even shop vacuums can’t filter out small particles. Instead, they blow small particles into the air where they can be breathed in. However, HEPA-filter vacuums can filter out small particles.
Use a disposable mask, an easy item to find at home or hardware stores, when cleaning up. Make sure it has a rating of N-95 or better.
Avoid washing ash into the storm drains whenever possible. Ash and soot can become very slippery when combined with water.
“Walk carefully, wear boots with good soles, and use as little water as possible when cleaning an area of ash,” the post reads.
Throw it out
If ash has gotten onto plastic bottles, toss them.
“It is not enough to rinse off the bottles as these particles contaminate the caps, making them very difficult to decontaminate,” the advisory reads
Food that has not been stored in waterproof or airtight containers and has been covered with ash should be discarded. This includes products that have been stored in cardboard or other soft packaging, according to the sheriff’s department.
Food stored in sealed, previously unopened glass or metal cans or jars, such as baby food, should be safe for use, but the containers should be cleaned before they are opened and contents transferred to another container before being eaten.
If a power outage has impacted your area for a short time, your food should be safe. But if your power has been out for several hours, it’s best to throw away perishable foods such as meat, dairy products and eggs.
Items that have thawed in the freezer should be thrown away — do not re-freeze thawed food.
“Remember, if in doubt, throw it out.”
Original Article Source:https://www.dailynews.com/2018/11/14/need-to-clean-up-ash-from-the-woolsey-fire-follow-these-guidelines-for-safety/
WEST LOS ANGELES (KABC) —
At least 15 residents in a West Los Angeles apartment complex were forced out of their homes after asbestos exposure.
The incident happened around 9:48 p.m. in the 1800 block of Prosser Avenue, when authorities determined that 11 of 12 units in the complex were exposed to asbestos. A county hazmat team was sent to the complex and the residents were evacuated.
The residents were decontaminated by Los Angeles Fire Department crews. Officials said no one showed or mentioned signs of illness or injury from the possible exposure.
Residents living in the complex said it all could have been prevented. They said management had been doing some renovations after a tenant moved out and that the contractor doing work did not remove the popcorn ceiling properly, resulting in the health scare.
“Most property owners know that when you’re doing construction you have to do it properly and dispose of it properly. Unfortunately, they just hired whoever. They took it off and disposed of it in our dumpster and exposed us all for the last few weeks to asbestos,” Shannon Streger said.
The hazmat team will determine if the building should be red-tagged. Any vehicles parked in the complex were also taped off and could not be removed.
Residents were provided temporary lodging by the American Red Cross. They thanked the organization for the help and also the city for its prompt response to the situation.
In 2000, a new “toxic mold” panic swept the country, and after 16 years of untold lawsuits and billions of dollars spent, major myths still plague and unnecessarily panic association boards, managers and homeowners. The myths all too often cause exaggerated repairs, unduly frightened residents, and conflict. In this and the next column, I will address thirteen pervasive toxic mold myths.
1. Mold is new. Mold, one of the earliest and simplest life forms, has existed for thousands of years. Almost 100 years ago, mold was the basis of the discovery of penicillin. Mold is ever-present, as is dust or pollen.
2. The scientific and medical communities confirm mold’s many dangers. In 2004, the National Institute of Medicine published its comprehensive study on indoor mold exposure, called “Damp Indoor Spaces and Health.” A central finding was: “Scientific evidence links mold … in homes and buildings to asthma symptoms in some people with the chronic disorder, as well as to coughing, wheezing, and upper respiratory tract symptoms in otherwise healthy people… However, the available evidence does not support an association between … mold and the wide range of other health complaints that have been ascribed.”
That sounds like mold is as dangerous as dust or pollen to people with severe asthma. The announcement containing this finding is easily located by a web search, but it did not receive much press play – stories of frightened people living in tents are more interesting.
3. One must determine the kind of mold present. Mold consultants and plaintiff attorneys often describe some molds as worse than others. The most famous mold is stachybotrys chartarum, a mold producing infinitesimal quantities of a substance similar to botulism poison. However, the amount is so small they call it a “mycotoxin.” It sounds frightening, but the scientific community long ago debunked the myth that this or any mold was somehow poisonous to breathe. For example, read the National Institute of Health Fact Sheet on Mold, found at www.niehs.nih.gov.
4. California is protected by the Toxic Mold Protection Act of 2001. The act instructed the Department of Public Health to develop permissible exposure limits of the various mold strains. However, in 2005, and again in 2008, the DPH reported the task could not be completed with the scientific information available. Consequently, there is presently no official standard as to how many mold spores of any given variety are “unhealthy.”
5. Always start with a mold test. The Environmental Protection Agency recommends against mold testing. There is no standard as to how many mold spores are “unhealthy,” and indoor air sampling tests are extremely vulnerable to events in the home, which can change the results. A recent shower, window opening or carpet cleaning are some of the many factors that can completely change test outcomes.
Mold tests, to put it bluntly, primarily frighten the occupants and create a “need” for the expense of a mold consultant, and a second test after the area is cleaned. Since the health authorities have not confirmed any particular strain is more dangerous, and since there is no official standard as to how many airborne spores are unhealthy, there is rarely a good reason to spend the money on such a test.
PALO ALTO (KPIX) — A deadly water mold called Phytophthora (literally, “plant-destroyer”) is threatening to wipe out native California plants.
Local plants have no immunity to the fungus-like organism, which may have hitch-hiked into the state from other countries on infected plants or pots.
Non-profit Grassroots Ecology is battling Phytophthora at their nursery, which provides plants to the Mid-Peninsula Open Space District and the Valley Water District for wildland-restoration projects. Their first line of defense: no one gets to enter the nursery until they’ve cleaned their shoes.
“Alcohol kills the pathogens,” Deanna Giuliano, with Grassroots Ecology, said.
In addition to shoe-cleaning, the nursery in the Palo Alto hills, has taken all plants off the ground to avoid splash contamination and pasteurizes the soil. Hoses and tools are kept off the ground, as well.
“I feel like all these new protocols are helping. I’ve seen a difference in the plants, they look healthier,” Giuliano remarked.
Those protocols are driving up prices. The cost of native plants coming from nurseries like Giuliano’s has doubled.
“Each of the plants in this shade house will eventually be replanted in the wild by the Open Space Preserve but not one of the plants will leave here without first being tested,” Giuliano said.
These efforts aren’t cheap or easy but they’re essential in conquering Phytophthora, according to Cindy Roessler, with the Mid-Peninsula Opens Space District.
“If we go out and put in new native plants in a preserve and they’re diseased, those plants will die but there is also a chance that their roots will spread the disease from those plants into the natural areas around them,” Roessler said.